Coastal Dish Menu

Coastal Dish offers a relaxed Lowcountry dining experience inspired by the flavors of the South Carolina coast. The menu blends fresh seafood, Southern comfort dishes, and casual café favorites, creating a well-rounded selection for breakfast, lunch, and dinner. Guests can enjoy everything from shrimp and grits and seafood platters to fresh salads, sandwiches, and homestyle entrées, complemented by coffee, refreshing beverages, and classic Southern drinks.

Signature dishes highlight coastal ingredients and traditional Southern cooking techniques. Bestsellers often include shrimp and grits, seafood baskets, and hearty breakfast plates, while chef’s recommendations showcase locally inspired dishes that balance rich flavors with bright herbs and fresh vegetables.

Prices remain approachable for the quality and portion sizes, offering excellent value with generous servings that capture the spirit of Southern hospitality. Ingredients emphasize freshness—tender seafood, seasonal produce, and house-made sauces that create vibrant, well-balanced flavors.

The menu also features vegetarian-friendly sides, lighter salads, and customizable options to accommodate different dietary needs, including gluten-conscious selections. Kid-friendly favorites make the restaurant welcoming for families as well. Whether stopping in for a leisurely breakfast, a relaxed lunch, or a comforting dinner after a day at the beach, the menu delivers authentic coastal flavors in a warm, inviting setting.

Menu Highlights

Shrimp & Grits
Tender shrimp sautéed in savory seasoning served over creamy stone-ground grits. Rich, comforting, and a true Southern coastal classic.

Lowcountry Seafood Basket
A crispy assortment of fried shrimp and fish served with fries and dipping sauce. Crunchy, flavorful, and perfect for seafood lovers.

Crab Cake Sandwich
Golden crab cake served on toasted bread with fresh toppings and sauce. Light yet satisfying with sweet, delicate crab flavor.

Fried Green Tomatoes
Crispy breaded green tomatoes served with a tangy sauce. A beloved Southern starter with a crunchy exterior and tender center.

Grilled Mahi Plate
Fresh mahi-mahi grilled with light seasoning and served with seasonal sides. Known for its clean flavor and healthy preparation.

Southern Breakfast Plate
Eggs served with bacon or sausage, toast, and breakfast potatoes. Hearty and satisfying, perfect for starting the day.

Garden Fresh Salad
Crisp greens with fresh vegetables and house dressing. Bright, refreshing, and a lighter complement to the menu’s hearty dishes.